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Makan DC is the first solo venture of chef-owner James Wozniuk. It opened in the Columbia Heights area of Washington in March 2020 (perfect timing!). After re-opening amidst some of the toughest pandemic restrictions of any city in the country, Makan persevered and became a staple in its neighborhood, along with garnering acclaim from the Malaysian community. Makan has received a Michelin Bib Gourmand every year since 2021, along with other accolades.

James has traveled extensively throughout southeast Asia, including to Vietnam, Cambodia, Thailand, Laos, Taiwan, and Japan. He fell in love with Malaysia upon stopping in Kuala Lumpur during a layover. He has been back many times since, each time invigorated with a new abundance of menu ideas.

Originally from Dallas, TX, James spent his formative years in Greenville, SC before moving to Washington, DC in 2005. Prior to opening Makan he served as chef of Maketto then Spoken English, receiving multiple nominations and awards from Michelin, James Beard, and RAMW.

With a passion for and agility with Asian traditions and ingredients, James aims to bring the Makan experience to Charleston so guests may feel fully transported to Malaysia at their table.